Pepper (Capsicum)

This variety produces good yields of 7" long by 2" wide Cubanelle type sweet peppers. The peppers turn from light yellow-green to red when mature and are commonly used when in the yellow-green stage. An excellent frying pepper!

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'Black Pearl' produces good yields of shiny black ornamental hot peppers that are very hot, grow upright, and turn from black to red when mature. The plant also features black leaves, black stems and white flowers.

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It may look like a baby carrot, but the flavor is pure pepper! Medium to very hot, spicy, and with an irresistible crunchy bite, 'Bulgarian Carrot' is one of the best varieties you can find for roasting or chopping into salsa and chutney.

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This old time favorite produces large bell type peppers that have a sweet flavor with thick tasty crisp flesh. 'California Wonder' is perfect for stuffing, cooking or salads.

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Both early maturing and extremely productive in a wide range of temperatures, 'Carmen' will yield abundant horn-shaped fruits characteristic of grilled and sauteed peppers throughout the Mediterranean.

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One of the best cherry hot peppers to pickle! The plant produces heavy yields of hot peppers that turn from green to red when mature. This variety produces 50% more than other varieties.

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This is the standard early, open-pollinated, frying type of pepper. The 7" long fruit will ripen from yellow-green to orange-red and have fairly thin walls for quick cooking.

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'Golden Bell' is a sweet bell pepper that yields large fruit with 4 lobes that is shiny medium-green in color before ripening to yellow.

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An improved thick-walled Jalapeno with the same fiery hot pungency, this uniform strain does quite well in the Northeast climate. The 3" x 1" slightly tapered, sausage-shaped fruit will be produced heavily and are very smooth and deep green, turning red.

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This plant produces good yields of 3" long by 3" wide sweet purple bell peppers. The peppers have thick walls and turn from green to purple when mature. An excellent choice for salads, stuffing, and gourmet dishes, they are also suitable for containers.

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This early variety features dozens of cylindrical fruits that are twice the size of regular serrano chiles. 'Serrano del Sol' quickly sizes up, turns from dark green to scarlet, and has excellent, very hot flavor.

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The pointed, thin-fleshed fruit of this variety are elongated and change from light green to red as they mature. They are very hot and ideal for drying or using fresh to sharpen up your cooking.

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A very early, slender, yellow, all-purpose variety, the fruit is approximately 4" long, tapering to the end. If held to maturity, the waxy yellow flesh will turn bright red.

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The large, chocolate red, sweet peppers of this variety are very sweet, have thick walls, and turn from green to chocolate when mature. The interior walls are brick red. Excellent fresh in salads.

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