Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefi ts were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron.
Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefi ts were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron.