Broccoli raab is grown for its asparagus-like spring shoots. There is a reason the Europeans love it; the tender stems, buds, and flowers have a wonderfully delicate slightly bitter/spicy/peppery broccoli flavor.
Broccoli raab is grown for its asparagus-like spring shoots. There is a reason the Europeans love it; the tender stems, buds, and flowers have a wonderfully delicate slightly bitter/spicy/peppery broccoli flavor.