Most kale gets sweeter as the first frost hits. Red Winter is sweet all the time making it excellent for mesclun mixes, garnishes and sautéeing. The red veins, wavy margins, and foliage that resembles oak leaves.
Most kale gets sweeter as the first frost hits. Red Winter is sweet all the time making it excellent for mesclun mixes, garnishes and sautéeing. The red veins, wavy margins, and foliage that resembles oak leaves.