Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year.
Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year.